Yes, you can cook steak in a sauté pan. Its large surface area allows for an even sear, and the high sides minimize oil splatter.
A sauté pan is used for sautéing, a method of cooking food quickly in a small amount of oil or butter over relatively high heat.
Yes, many grill pans are oven-safe, but always check the manufacturer’s instructions. Cast iron grill pans are particularly well-suited for transitioning from stovetop to oven.
A grill pan is designed to mimic outdoor grilling. It provides the seared, grilled lines on foods and allows for healthier cooking as fats drain away from the food.
A steamer pot is designed for cooking food with steam heat. It preserves nutrients, flavor, and texture. Common uses include steaming vegetables, seafood, dumplings, and even some desserts.
The term “Dutch oven” dates back to the 17th century, when the Dutch were pioneers in the casting process for iron pots.
The healthiest frying pans are those that don’t release toxic chemicals when heated. Pans with ceramic coatings are popular for being non-toxic and non-stick without the use of harmful chemicals.
A reversible grill, often made of cast iron, features a griddle on one side and ridged grill on the other.
The best brand of cookware can vary based on personal needs and preferences. Brands like All-Clad, Le Creuset, and Calphalon are often highly rated for their quality, durability, and range of products.
Cooking in a cast iron pan can be beneficial as it adds a small amount of iron to your food, which is good for health. It also allows for chemical-free non-stick cooking and even heat distribution.