We constantly innovate cookware tech to meet evolving customer needs. Our research creates advanced materials, enhances designs and functionality. Our high-performance cookware offers advanced non-stick coatings and eco-friendly materials, setting industry standards.
Non-stick cookware is designed to prevent food from sticking, using special coatings. The two main types of non-stick materials are ceramics and polytetrafluoroethylene (PTFE). Ceramic coatings, made from silica sol and silane monomers, don’t stick well, while PTFE, now often PFOA-free, is more effective. However, using harsh utensils can damage these non-stick layers, causing them to peel off and potentially pose health risks.
KÖBACH is a professional cookware manufacturer that is committed to producing high-quality and innovative cookware products. The company’s design and development process begins with extensive research into the latest trends and advancements in the industry, as well as feedback from customers and chefs.
The design team at KÖBACH then works to create products that are not only functional and durable, but also aesthetically pleasing. They use cutting-edge technology to develop innovative features.
KÖBACH launched The 6th Generation Stainless Steel Honeycomb Wok in 2023.
Compared to The 5th Generation, The 6th Generation adds those features:
KÖBACH launched The 5th Generation Stainless Steel Honeycomb Wok in 2021.
Compared to The 4th Generation, The 5th Generation has those features:
KÖBACH launched The 4th Generation Stainless Steel Honeycomb Wok in 2019.
The base material is still 316L stainless steel, which is safer and more secure to use; the pot uses an etching process to etch a precise concave-convex texture in the pot wall, and the protruding part constitutes with a honeycomb mesh structure, the anti-stick layer only covers the texture depressions, which is not easy to fall off and more durable.
In 2019, KÖBACH further developed The 3rd Generation Honeycomb Cookware.
It adopted 316L stainless steel, which is safer and healthier than 304. 316L stainless steel is currently the best SS material and is commonly used in undersea equipment, medical equipment and etc.
From a chemical point of view, on the basis of 304 stainless steel, 316L adds molybdenum and more nickel, which greatly improves the corrosion resistance and high-temperature resistance of the whole cookware. This makes the new generation of honeycomb cookware perform better in heat conduction and oil fume reduction.
What’s more worth mentioning is that the honeycomb texture of the new honeycomb pot has been enlarged, improving the non-stick performance.
KÖBACH launched The 2nd Generation Honeycomb Cookware in 2018.
The material and etching technology of The 1st Generation Honeycomb Cookware is used to increase the area of the etching process, and the area of the honeycomb pattern is increased to the whole inside surface. The increased density of the honeycomb texture improves the non-stick function; the three-layer composite material is integrally formed, and the heat conduction is faster. At the same time, this cookware is suitable for any stove.
Compared to The 1st Generation, this one features a tinted glass lid for a more fancy look.
The 1st Generation Stainless Steel Honeycomb Cookware was launched in 2013 which is used 304 stainless steel and adopts etching technology.
The cookware adopts a three-layer composite process and is integrally formed, which can transfer heat to the cookware relatively quickly.
In order to give consumers a better experience, many humanized designs have been added: the convenient standable lid saves space; the streamlined anti-scald handle design is also used on it, which is more stable to hold and more comfortable to cook. This cookware can be used on various stoves.
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