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Traditional Chinese Wok Manufacturer

At our Chinese wok factory, we offer high-quality customization service for traditional and modern woks. Our production and quality control systems ensure that every wok meets our high standards. Whether you are looking for a specific size, material, or design, we can create a wok that meets your needs. Trust us as your reliable wok supplier.

Cookware Quality Control Process
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Traditional Chinese Wok

Traditional Chinese wok is a versatile round-bottomed cooking pan that has been used for centuries. Its high, sloping sides make it ideal for stir-frying, deep-frying, and steaming.

Carbon steel and cast iron are durable materials that can withstand high heat and last for years with proper care. They also retain heat well, making them ideal for stir-frying and other high-heat cooking methods.

The deep, sloping sides of a traditional Chinese wok allow for easy tossing and stirring of ingredients, ensuring even cooking and distribution of flavors.

The rounded bottom of a Chinese wok provides stability on a stove burner or outdoor flame, ensuring the wok stays in place while cooking.

The long, sturdy handle of a Chinese wok provides a comfortable grip and greater control over the wok, allowing for easy tossing and flipping of ingredients.

Chinese woks are designed to be lightweight and easy to handle, allowing for fast cooking and stir-frying without straining your arms or wrists.

Traditional Chinese woks are versatile and can be used for a variety of dishes, from stir-fry to deep-frying to steaming. They are also suitable for high-heat cooking methods, such as stir-frying, which results in delicious and flavorful dishes.

Custom Wok Based on Your Demand

Accessary

There are several different accessaries can be customized, such as the handle, lid. It can made of wood, glass and so on.

Size

The common sizes for a Chinese wok range from 8 to 16 inches in diameter, with the 14-inch wok being the most versatile for home cooking.

Style

We offer customized styles for Chinese woks, including size, handle type, and material. Our skilled artisans can create a wok tailored to your specific needs and preferences.

Logo & Packaging

We offer customized logo and packaging options for our Chinese wok products. You can have your own branding and packaging design, tailored to your business needs and preferences.

Pros and Cons of Transitional Chinese Wok

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Traditional Chinese Wok Manufacturing Process

Traditional Wok Quality Control Process

Material Quality Control

01 Raw Material Inspection

Material Quality Control

The raw materials used to make the Chinese wok, such as carbon steel, the handle, lid materials, are inspected to ensure they meet the required specifications and quality standards.

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02 In-Production Inspection

Cookware Inspection

During the Chinese wok manufacturing process, each wok is carefully inspected at every stage to ensure that it meets the required standards for design, construction, and performance.

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Cookware Inspection
Cookware Packaging Process

03 Final Inspection

Cookware Packaging Process

Before the Chinese wok is packaged and shipped, it undergoes a final inspection to check for any defects or quality issues. This ensures that customers receive a high-quality product that meets the necessary standards for performance and safety.

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04 Safety Testing

Cookware Quality Control System

The Chinese wok is also tested to ensure that it meets safety standards, such as being free from harmful chemicals and materials.

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Cookware Quality Control System

Your Reliable Wok Manufacturer in 2023

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KÖBACH is your reliable and trusted Chinese wok manufacturer, offering top-quality products made from durable materials and designed for optimal performance.

With years of experience in the industry and a commitment to customer satisfaction, KÖBACH is the go-to choice for discerning home cooks and professional chefs alike.

In 2023, you can count on KÖBACH to provide the best in non stick technology, with products that are both reliable and stylish.

So why wait? Choose KÖBACH and elevate your cooking game today!

Why Choose Kobach As Your Chinese Wok Supplier

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High-Quality Products

KÖBACH is known for producing high-quality traditional Chinese wok that meets strict industry standards.

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Competitive Prices

As a leading manufacturer and supplier, KÖBACH offers competitive prices for their products, making them an attractive choice for cookware brands looking to keep costs low.

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Customization

KÖBACH can provide custom branding and packaging services, allowing cookware brands to create products that match their unique needs and requirements.

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Wide Product Range

KÖBACH offers a wide range of stainless steel cookware products, from skillets to saucepans and everything in between, making it easy for cookware brands to find the products they need.

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Reliability & Dependability

As a trusted supplier in the cookware industry, KÖBACH has a proven track record of delivering products on time and meeting customer expectations.

A traditional Chinese wok is a versatile cooking utensil used in Chinese cuisine for stir-frying, deep-frying, pan-frying, steaming, and more. It has a unique shape with deep, sloping sides, a rounded bottom, and a long handle. Made from carbon steel or cast iron, it is durable, lightweight, and easy to handle. The wok’s design allows for fast cooking and even heat distribution, making it an essential tool in Chinese cooking.

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When choosing a traditional Chinese wok, consider the following factors:

  1. Material: Choose a carbon steel or cast iron wok for durability and heat retention.

  2. Size: Consider the size of your stove and the amount of food you typically cook when choosing the diameter of your wok.

  3. Shape: Look for a wok with deep, sloping sides and a rounded bottom for stability on a stove burner or outdoor flame.

  4. Handle: Choose a wok with a long, sturdy handle for easy grip and control.

  5. Weight: Look for a lightweight wok that’s easy to handle for fast cooking and stir-frying.

  6. Versatility: Consider the type of cooking you do and choose a wok that’s suitable for high-heat cooking methods and versatile for a variety of dishes.

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To clean a traditional Chinese wok, follow these steps:

  1. Use hot water to rinse off any food particles.
  2. Use a soft sponge or brush to scrub the wok with hot water and a small amount of mild detergent.
  3. Rinse off the soap and dry the wok with a towel or by heating it over a low flame.
  4. Apply a thin layer of oil to the inside of the wok to prevent rusting. Store the wok in a dry place.

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To maintain your traditional Chinese wok, follow these steps:

  1. Seasoning: Before first use, season the wok by coating it with oil and heating it over medium heat for about 10 minutes. Repeat this process several times to create a non-stick surface.

  2. Cleaning: After use, clean the wok with warm water and a soft sponge. Avoid using soap, as it can strip away the seasoning. Dry the wok completely with a towel.

  3. Storing: Store the wok in a dry place to prevent rusting. Avoid stacking other cookware on top of it to prevent scratching.

  4. Maintenance: Periodically re-season the wok to maintain the non-stick surface. To do so, heat the wok on medium heat, apply oil, and heat for 10-15 minutes.

By following these steps, you can ensure that your traditional Chinese wok lasts for years and retains its non-stick surface.

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Choosing a traditional Chinese wok factory involves several considerations. Look for a factory with experience in wok production and quality control, as well as the ability to customize the wok according to your needs. Additionally, consider the factory’s reputation, location, and production capacity to ensure timely delivery.

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For different customization service, there is a different MOQ:

For stock cookware, the MOQ is only 1 pcs; For light customized cookware, the MOQ is 100 pcs; For full customized cookware, the MOQ is 1000 pcs.

For more details of MOQ, please contact our support team to discuss it.

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The lead time depends on the number of orders and the shipping methods.

For example, 1000 pcs cookware based on full customization and delivered by sea, the lead time is about 30 days after the order was signed.

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Yeah, just send us your design idea or prototype, our developers will complete the cookware.

Usually, the customization service we offered including material, style, shape, color, accessory, packaging, etc.

Contact our support team to complete the design >>>

At KÖBACH, we stand behind the quality and durability of our cookware. That’s why we offer a 3 years warranty on all of our products. If any issues arise with your cookware due to defects in materials or workmanship, simply contact our customer service team and we will make it right.

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All the common payment options are available, such as L/C, D/A, D/P, T/T, PayPal, etc.

About the shipping options, express such as FedEx and DHL, air, sea, and land.

Contact our support team to know more available options >>>

First, we can provide samples. But, if it’s charge or not depend on the product.

For the cookware in stock, we will offer the sample for free, you just pay for the shipping fee for beginning; for light customized cookware, we will charge a fee to pay for workers’ sweat; for full customized order, especially custom shape, we will charge the mold fee, and the mold fee will be refund in the further order.

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